Vodka is always involved

Our production is located in the state of Santa Catarina / Brazil, operating in the international market, we export our products to several countries. When it comes to drinks, there's no way around it, vodka is always involved. With a high alcohol content, it is one of the drinks present in famous cocktails, such as caipirinha or sex on the beach. Currently, there are several types of vodka on the market and each one has subtle differences in its composition and flavor.

Vodka production process

Vodka is a colorless drink that contains water and ethanol, which is produced from a process of fermentation of substances such as tubers, grains, molasses and many other substances in insignificant quantities, such as flavors and impurities, which undergo a rigid process of distillation (or in some cases multiple distillations) in order to leave the drink with maximum purity.

Vodka's alcohol concentration varies from 35 to 50% by volume, depending on the laws imposed by the country's government.

Vodka Production Process

The vodka production process is a complex, multi-step process that involves a variety of ingredients. This process can be summarized in the following steps: grain milling, malting, fermentation, distillation and rectification, filtering and purification, flavoring and bottling.

Vodka flavoring

Flavoring is a procedure used to hide unwanted flavors and odors from vodka, from herbs, fruits, pepper, coffee, etc. This process not only hides the flavors and odors of the vodka, but also adds a different flavor to the pure alcohol, making it more palatable.
Currently, many brands produce vodkas of various flavors, allowing for a greater variety of cocktails.

Bottling of vodka 

We bottling our vodka in bottles or barrels.

For export we use IBC 1000L RESERVOIR WITH PROTECTION GRID.