Rice Rice is the most broadly devoured staple nourishment for a huge region of the planet human populace. It is the main food grain for human sustenance and caloric admission. Rice gives more than one fifth of the absolute calories consumed by individual all through the world.
Wheat is one more most significant staple food devoured across the world. Around the world, wheat is the main wellspring of protein and starches in human food. Wheat protein is effectively processed and with a limited quantity of creature or vegetable protein added, a wheat based dinner is profoundly nutritious. Wheat gives more sustenance to people than some other food source. It is changed over into flour for making consumable, acceptable, intriguing and fulfilling food varieties. Wheat flour is created into bread, and is an important element for making cakes and treats. Our scope of wheat incorporates all assortments of Indian wheat and wheat flour (Aata and Maida).
Corn or maize comprise a staple human food in numerous districts of the world. It is a significant wellspring of starch. Corn starch (Maize Flour) is a significant fixing in home cooking and in many industrialized food items. Popcorn, a well known nibble, is produced using specific assortments of corn. Corn is additionally utilized for cooking oil (Corn Oil). It is likewise a significant wellspring of grain (Creature Feed) in numerous nations of the world. Our scope of corn incorporates all assortments of Indian Corn.